Spreading out before Kurobe is the Toyama Bay,
rich with its bountiful ocean delicacies.
Those who walk along Kurobe’s coastline will be treated to
a placid scene of nature and a variety of satisfying flavors.
The Seafood of the Toyama Bay
Be it firefly squid in the spring, white shrimp in the summer, bigfin reef squid in the fall, or the many catches of winter such as yellowtail, flounder and red snow crab, there is always a variety of fresh seafood in Kurobe.(photo1)
Sakana no Eki, the Fish Station in Ikuji
Ikuji’s “Fish Station” is a fisherman’s wharf where visitors can taste the freshest fish that the Toyama Bay has to offer. The showcase of fresh, in season fish on display makes the Fish Station seem almost like an aquarium.(photo2,photo4)
Ikuji Coast
The Ikuji coastal region is a charming fishing town. There, visitors can see a scene of quaint, old homes of local fishermen, Ikuji Hana lighthouse, and the historical Ikuji Battery.(photo3)
Kamaboko Craftsmanship
Expert craftsmen use their refined skills and a palette of tantalizing colors to sculpt kamaboko, a kind of fish paste, into beautiful cakes shaped like sea bream. These traditional cakes are thought to bring good fortune, and they are often presented as gifts to guests during a wedding.(photo6)
Ishida Beach
This beach is Kurobe’s area for marine leisure, where one can enjoy pursuits such as fishing, sailing and even windsurfing. Known for its cleanliness, Ishida Beach is crowded with sea and sunbathers during the summer.(photo5)